Menu

Shared Greek plates in Bay 9.

Our menu moves from warm pita and dips into seafood, lamb, vegetarian sides, desserts, and Greek digestives.

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Menu notes

Menu items and prices can change. Ask the team about current specials, oysters, and today's Greek-inspired pie.

Dessert and Digestives

Sweet Greek finishes and Chios digestives.

Yiayia's bougatsa

Greek custard pie with vanilla custard.

Orange blossom cheesecake

Mascarpone, kataifi, pistachio, and seasonal fruits.

AUD 19
Cake of the day

Honey syrup, Greek yoghurt, and vanilla ice cream.

AUD 18
Skinos Mastiha

Chios, Greece.

AUD 16

Large Plates

Seafood, lamb, and dishes that anchor the table.

Psari plaki

Oven-baked black cod with tomato, capers, lemon, and herbs.

AUD 65
Prawn saganaki

Baked king prawns, tomato, feta, lemon, and oregano.

AUD 38
Lamb kleftiko to share

Baked lamb shoulder with lemon, oregano, cinnamon, and rosemary.

AUD 130
Grilled octopus

Potato, lemon, chilli, and oregano vinaigrette.

Small Plates

Greek plates made for the first round of sharing.

Pastitsio

Baked pasta, tomato, beef meatballs, and mizithra.

AUD 26
Saganaki halloumi

Honey, oregano, lemon, and sesame seeds.

Deep fried crispy school prawns

Sumac and smoked paprika yoghurt.

AUD 26
Greek-inspired pie

Ask the team for today's special.

Snacks and Dips

Start with pita, olives, and classic Greek dips.

Mixed olives

Cinnamon, lemon, chilli, and garlic.

AUD 11
Char-grilled pita bread

Warm pita for the table.

AUD 9
Melitzanosalata

Smoked eggplant and garlic.

AUD 10
Tzatziki

Cucumber, dill, and yoghurt.

AUD 10
Fava

Split pea, extra virgin olive oil, and sumac.

AUD 10